Despite its name, spiced rum doesn't necessarily need to be spicy. You can use different ingredients to give it extra flavour, like herbs, spices, and dried fruit. There are very few standards to what makes spiced rum, and almost any rum infused with additional flavours can be considered part of this subcategory. Now, it was customary for local Caribbean people to blend herbs, spices, and dried fruit like orange peel and tropical fruit inside their rum, creating a prenatal version of spiced rum. However, it wasn't until Captain Morgan launched its version of spiced rum in 1984 that the subcategory became famous in the rest of the world. Today, we can find brands specialising solemnly in spiced rum, each with a particular blend and recipe. How spiced rum is made today But we’ve been there, done that and frankly, it’s easy to get bored. Since you, SLY dogs are such creative creatures, you deserve to drink only the best of the best. So, let’s discover the exciting world of mixology that will blow your minds! What to mix with spiced rum - for the beginners

Making spiced rum is not as complex as you think it might be, and you don't need an entire rum distillery to craft a good-tasting mix. Of course, companies that make the best spiced rum spend a lot of time coming up with the perfect blend, and that's why they're regarded as having the most unique and harmonical flavours and aromas.

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The combination of our spiced rum and premium tonic water is so good and so simple - you can practically make this with your eyes closed! The hints of baking spices and elegant tropical notes are at the core of our secret Caribbean rum recipe, adding incredible depth to this cult-favourite refreshment. SLYeye - an Espresso Martini with a twist So, considering that rum is a distilled alcohol, it’s safe to say that it shouldn’t expire that easily, right? Well, yes but it wouldn’t hurt to follow a few ground rules and precautions to help prolong the quality and shelf life of this heavenly drink. How to store rum To make rum, the raw materials (either fermented sugarcane or molasses) are first ground into a mash and then added to hot water.

There are numerous hot rum drinks to make with SLY DOG …for example, you may think that a Hot Toddy is only made with whiskey, but there are many different types of alcohol you can use instead - like SLY DOG rum… Can Be Good For Coughs and Colds We responsibly source our rums from amazing distilleries in Jamaica and the Dominican Republic. These top-quality spirits are what give our rum its exceptional warm smoothness. Add that to our exotic spice blend, and it's an unrivalled combination.For instance, if you take a gentlemen-favourite Old-Fashioned and substitute bourbon with dark rum, you get an incredibly complex and aromatic drink. On a hotter day, try a more refreshing variation with Rum Moscow Mule. The combination of rum, lime juice, and ginger beer is so fantastic, you would be making seconds before even finishing the first serving. Mix it up with a SLY DOG twist Hold on! We are not about to reveal the secrets that make SLY DOG one of the best spiced rum in the UK... Instead, here we'll look into its growing popularity in the UK and give you a brief rundown of the origins of rum as well as a walkthrough on how this stuff is actually made. Sorry, a secret’s a secret. The popularity of rum in the UK

Coughs and colds are rife during the winter months - but many find that drinking rum helps ease their symptoms. This is because rum has antibacterial properties which means rum consumption can help a common cold and soothe sore throats; others also find it can ease muscle pain and helps them relax (particularly important during the busy festive season!). However, any health benefits are associated with moderate consumption - as with all alcoholic beverages, it is important to drink responsibly. If your symptoms persist, you should always visit a healthcare professional for further guidance. Perfect For Parties Golden rum, also known as amber rum, is somewhere in between - it's medium-bodied and generally aged in ex bourbon barrels. Gold rum is more flavourful than white rum, but not as strongly-flavoured as dark rum. These logical steps apply to almost any other hard liquor in your home bar, so if you follow them, you will be able to enjoy your alcoholic drinks at any point. Does rum go off? You don't need to be a skilled bartender to work with rum, which is maybe why it's such a popular choice among partygoers. The origins and the history of rum - how did this all begin? Firstly, it's not just us blowing our own trumpet. We won gold in the 2022 World Rum Awards' Traditional Spiced Rum category. The year before that, we won silver at the London Spirits Competition, just a few months after we'd started trading.

We test our alcohol by drinking it, using a step-by-step process to select the very best. First, we try each spiced rum on its own, to assess the quality and flavour profile. We’re looking to see if the distiller’s description matches what we can taste, as well as making notes on any interesting flavours we find that aren’t mentioned on the bottle. Following the solo test, we partner each spiced rum with one of its most reliable mixers to see how it fairs in a long drink. Do any new flavours develop? Is the rum lost to the mixer or does it hold its own? Is spiced rum better than other types of rum? Well, it's all down to personal preference. Some people prefer the simplicity of white rum or the depth of dark rum. But honestly, we think tropical spices help bring out the best in this warming spirit. And it also helps that spiced rum production is just that extra bit more interesting... Reasons why you should give SLY DOG rum a try Before being cooled and bottled, spiced rum usually undergoes further ageing in ex-bourbon barrels, affecting its colour and flavour characteristics, similar to dark rum. Bruce and Louis Goddard-Watts , the masterminds behind this venture, were huge fans of spiced rum. But they knew that creating the best Caribbean rum would require some serious expertise. So, they teamed up with the best rum gurus and flavour geniuses in the industry. The result? A responsibly sourced, all-natural rum that will blow your mind (and your taste buds). This rum is so good, it's basically the superhero of spirits. Let’s get the facts straight: all sorts of rum can be used in the kitchen: dark rum is great for adding depth of flavour, especially when cooking robust meat-forward dishes. White rum’s delicate nature can elevate almost any seafood course, but the most versatile of them all is definitely spiced rum ! Its irresistible enveloping aromas of sweet and tropical spices can be used for practically anything. Here are just a few creative ideas to inspire your culinary adventures: Rum-infused recipes for the kitchen