United States Agricultural Research Service. Crops Research Division (1969). Growing pumpkins and squashes [Rev. June 1969. National Agricultural Library U. S. Department of Agriculture. Washington, U.S. Govt. Print. Off. Vitamins C and E also have antioxidant properties. They’re often used as an ingredient in skin care products, but they may even help boost skin health when eaten. However, more research in humans is needed ( 14, 15). Heart health There are many ways to enjoy pumpkin. For the healthiest versions, try using it in savory dishes like soup or as a roasted vegetable. Pumpkin-flavored processed foods

How To Grow Pumpkins and Squash | BBC Gardeners World Magazine How To Grow Pumpkins and Squash | BBC Gardeners World Magazine

In China, C. moschata seeds were also used in traditional Chinese medicine for the treatment of the parasitic disease schistosomiasis [60] and for the expulsion of tape worms. [61] [ qualify evidence] Folklore and fiction [ edit ] Richardson, R. W. "Squash and Pumpkin" (PDF). United States Department of Agriculture, Agricultural Research Service, National Plant Germplasm System. Archived from the original (PDF) on September 24, 2015 . Retrieved November 23, 2014. Most of a pumpkin’s health benefits come from its vitamins and minerals, along with its low sugar and high fiber content. Dill's Atlantic Giant was bred by Howard Dill from sources including the Mammoth Pumpkin variety. [78] [79] The variety were patented in 1979, who then went on to set the giant pumpkin in 1980 with a 459lb (208kg) record. [80] The old time custom of keeping up Hallowe'en was not forgotten last night by the youngsters of the city. They had their maskings and their merry-makings, and perambulated the streets after dark in a way [that] was no doubt amusing to themselves. There was a great sacrifice of pumpkins from which to make transparent heads and face, lighted up by the unfailing two inches of tallow candle.

Big Max can exceed 100 pounds (45kg) and 20in (510mm) in diameter under ideal growing conditions. [63] The variety was hybridized for its size during the early 1960s. [64] Individual fruits are round to slightly flattened. [65] [66] A variety with a blue-gray skin, named after the Western Australian town of Jarrahdale. The Jarrahdale closely resembles the Queensland Blue. It cuts easily, and has orange, sweet-tasting flesh. [83] [84] Castetter, Edward F. (1930). "Species Crosses in the Genus Cucurbita". American Journal of Botany. 17 (1): 41–57. doi: 10.2307/2446379. ISSN 0002-9122. JSTOR 2446379. Tyler Herbst, Sharon (2001). "Pumpkin-Seed Oil". The New Food Lover's Companion (3rded.). Barron. p.550 . Retrieved February 14, 2008. [ dead link] News - Pumpkin shortage in the U.S. has Canada to the rescue - The Weather Network". www.theweathernetwork.com.

pumpkin recipes for autumn - delicious. magazine 52 Our best ever pumpkin recipes for autumn - delicious. magazine

Pumpkin weighing 2,749 pounds wins contest and sets world record for biggest gourd". NBC News. October 10, 2023 . Retrieved October 10, 2023. Bavec F, Grobelnik Mlakar S, Rozman Č, Bavec M (2007). "Oil Pumpkins: Niche for Organic Producers" (PDF). Issues in new crops and new uses. Purdue University Agriculture, Horticulture and Landscape Architecture . Retrieved September 2, 2012. Robert E. Henshaw, ed. (2011). Environmental History of the Hudson River. Albany, NY: State University of New York Press. ISBN 978-1-4384-4026-2.

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Pumpkins are best grown from seed indoors in mid-spring, but can also be sown a month or so later outdoors. Indoor sowing offers more reliable results and gives plants a head start and a longer growing season. This is especially useful in colder areas. However, you do need somewhere warm and bright to keep the plants for about six weeks, until they can be moved outside. Hatch, Rosie (Ed.) (2022). Texas Almanac 2022-2023. Austin, Texas: Texas State Historical Association. p.23. ISBN 9781625110664. Tepedino, V. J. (April 1981). "The pollination efficiency of the squash bee ( Peponapis pruinosa) and the honey bee ( Apis mellifera) on summer squash ( Cucurbita pepo)". Journal of the Kansas Entomological Society. 54 (2): 359–377. JSTOR 25084168. Researchers have noted that the term pumpkin and related terms like ayote and calabaza are applied to a range of winter squash with varying size and shape. [1] The term tropical pumpkin is sometimes used for pumpkin cultivars of the species Cucurbita moschata. [12] Description [ edit ] Cross section of a Cucurbita maxima pumpkin Vlaicu, Petru Alexandru; Panaite, Tatiana Dumitra (June 24, 2021). "Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics". Animal Bioscience. 35 (2): 236–246. doi: 10.5713/ab.21.0044. ISSN 2765-0189. PMC 8738952. PMID 34293842.

Pumpkin: Nutrition, Benefits, and How to Eat It - Healthline Pumpkin: Nutrition, Benefits, and How to Eat It - Healthline

The Galeux d'Eysines is mentioned in the Vilmorin-Andrieux vegetable catalogue Les Plantes Potagères in 1883. It is noted for peanut-sized growths on its skin, caused by a buildup of sugar. Its name may have originally been Brodé galeux d'Eysines, translating to embroidered with scabs, from Eysines. Immature pumpkins can be etched with words or designs that become warts as it matures. Galeux d'Eysines was reportedly brought to the United States in 1996 from the Foire aux Potirons pumpkin festival in Tranzault, France by author Amy Goldman. [81] [82] Eating fruits and vegetables supports heart health. What’s more, pumpkin contains specific nutrients that are good for heart health.

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Second, the combination of other vitamins and minerals in pumpkin may protect against age-related macular degeneration. Some research shows that vitamin A is particularly important for strengthening the intestinal lining, making it more resistant to infections ( 7). a b Borrell, Brenda (October 2011). "The Great Pumpkin". The Smithsonian Institution . Retrieved October 31, 2016. In some adaptations of Washington Irving's ghost story The Legend of Sleepy Hollow, the headless horseman is said to use a pumpkin as a substitute head. In North America, Kabocha or Japanese pumpkin are generally kuri kabocha, a cultivar created from seiyo kabocha ( buttercup squash). Varieties of kabocha include Ajihei, Ajihei No. 107, Ajihei No. 331, Ajihei No. 335, Cutie, Ebisu, Emiguri, Marron d'Or and Miyako. [88] [89] In Japan, " kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. [90]

pumpkin | BBC Good Food How to cook with pumpkin | BBC Good Food

Earl Aronson (January 11, 1964). "The Weeders Guide". The Hartford Courant . Retrieved October 7, 2009. A landrace originally cultivated by the Seminole people of what is now Florida. Naturalists recorded Seminole pumpkins hanging from trees in the 18th century. [92] [93] In 2020, world production of pumpkins (including squash and gourds) was 28 million tonnes, with China accounting for 27% of the total. Ukraine and Russia each produced about one million tonnes. [26] In the United States [ edit ] A pumpkin patch in Winchester, Oregon

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Hogan, C. Michael (2011). "Thanksgiving". Encyclopedia of Earth. National Council for Science and the Environment. Nutrition facts for pumpkin seeds, whole, roasted, without salt". SELF Nutritiondata. Condé Nast Publications . Retrieved September 1, 2012. Kreft, S.; Kreft, M. (2007). "Physicochemical and physiological basis of dichromatic colour". Naturwissenschaften. 94 (11): 935–939. Bibcode: 2007NW.....94..935K. doi: 10.1007/s00114-007-0272-9. PMID 17534588. S2CID 33069967.