Our favourite things about Mary Berry’s new cookbook Cook and Share, from the helpful entertaining menus to the delicious brunch chapter. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Home cooking has never been more important, and every recipe has been created to bring families and friends together. In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favorite dishes to share with the ones we love.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. One of the most inspired aspects of Cook and Share is the handy key at the beginning of the book, which will help you to track down the perfect recipe for any occasion in seconds.

Featuring all the recipes from Mary's new series, each recipe has been designed to make cooking stress free - from Brioche with Avocado, Spinach and Bacon for a delicious lunch, to mouth-watering Mac and Cheese with Smoked Haddock that whole family is sure to love. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake. From her ultimate Chocolate Brownie to the irresistible Sunday Lunch Crumble, her show stopping sweet treats will have friends and family flocking to the table. This quality allows the novel to strike a fine balance: it is both a thoughtful novel of serious ideas and a propulsive intellectual romp.Whether you are cooking for two people or for a gathering of friends and family, sharing is above all what life is about. Home cooking has never been so important as we are all looking of ways to tighten the purse strings and as always Mary Berry is to the rescue with 100 of her favourite home-cooked recipes. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.