Bartenders love to play with milk when creating liquid replicas of favorite desserts. It's the perfect ingredient that gives a drink that splash of sweetness without being too sweet. While rum is enjoyed by many, there is some concern that it may curdle milk. So, does rum really curdle milk?

Mix together all of the dried fruit, mixed peel, rum, orange juice and zest in a large bowl. Ideally, do this the day before you want to steam the pudding – just cover the bowl and leave the fruit to absorb the liquid. On the day that you want to steam the pudding, add the apple, sugar, butter, eggs, flour, spices, breadcrumbs and almonds and mix together until a batter-like consistency is formed. Planter’s Punch with fresh lime juice was created in Jamaica and became popularized when it was published in a London magazine in 1878.The holidays aren’t the same without a creamy and sweet Haitian Kremas / Cremas! Similar to the eggnog but without the eggs, Haitian Kremas is a perfect twist to a classic holiday drink. Warming milk takes patience and constant attention. Heat it gently and just enough so that it is steaming. Stir it continually and avoid boiling. If your milk ends up too hot and begins to curdle, the taste will be off, so it's often best to begin again. Although Bailey's Salted Caramel is just a flavored version of Bailey's Original Irish Cream, it's tasty enough to deserve its own spot on this list. Bailey's Salted Caramel combines Baileys Original Irish Cream with caramel in a pinch of salt to produce the deliciously sweet and festive beverage. Enjoy it hot Made at the iconic Worthy Park Estate, located in the Lluidas Vale of Jamaica. This plantation was kindly gifted to Lieutenant Francis Price from Oliver Cromwell during the 1670’s, as a way of showing gratitude for his battalion services during the Spanish invasion. Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

This rum punch recipe is full of fruity flavor and sweetness. To make the perfect rum punch, you need dark rum, light rum, orange juice, fresh lime juice, pineapple juice, and grenadine.To make the perfect mojito, you need simple syrup or sugar, fresh mint leaves, white rum, and club soda. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy.

Made at the iconic Worthy Park Estate, located in the Lluidas Vale of Jamaica. This plantation was kindly gifted to Lieutenant Francis Price from Oliver Cromwell during the 1670's, as a way of showing gratitude for his battalion services during the Spanish invasion. It may well be that the first time you ever had rum in a tropical drinkwas in a delicious fruity rum punch made with juice and sweet grenadine. To steam, place a small plate upside down in a large saucepan. Place the pudding on top of the plate and add enough hot water to come halfway up the sides of the basin. Cover with a lid and simmer for 4 hours, topping up the water as needed using boiling water. Carefully remove the pudding from the pan and leave to cool completely before replacing the foil and baking paper with fresh layers. Store in a dark cool place until Christmas, steaming as before for about 2 hours until piping hot. One thing we love about a strawberry daiquiri is that it’s easy to make it “virgin” (without alcohol).Kremas/cremas is a creamy, milky coconut drink which originated in Haiti. It has been a part of our Haitian Independence from the very beginning alongside our Soup Joumou, and both has remained the ultimate celebratory food and drink since January 1, 1804, when we gained our independence. Kremas is one of our many delicacies. Once I tried a few of them, though, I knew I had to pull together a list of rum desserts because these were just too good not to share. Chia pina colada– Soak 1 tsp chia seeds for 10 mins. Then, blend with pineapple cubes, and coconut milk. Garnish with a maraschino cherry and pineapple juice.

To further infuse the spices, you’ll let your mixture sit for at least 4 to 6 hours or overnight. This is going to bring out the flavors so beautifully, so do not skip this step. After 4 to 6 hours or the next day, strain your mixture to remove the spices. This four-ingredient dessert takes less than 10 minutes to pull together, and it will blast your taste buds into overdrive. This is a sophisticated, aromatic twist on the classic French 75, to get it ready for the festive season. A boozy taste of Christmas in a glass There is, however, a set of drinks that are dominated by dairy; the white Russianis a perfect example. Many of these are served over ice in anold-fashioned glass, a style of drink often referred to as a lowball. In these,you can decide what type of dairy you want to pour:Haitian Rum is best used in this drink as it provides a specific flavor. If you do not have Haitian Rum, that’s perfectly fine as you can also use any clear rum or vodka. Are There Eggs In Haitian Kremas? I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. KEEP IN TOUCH To make the Jungle Bird, you need dark rum, Campari, pineapple juice, simple syrup (sugar syrup or maple syrup), and fresh lime juice. Coconut is the MAIN INGREDIENT to make this iconic drink and finishes off with our Haitian Rhum Barbancourtor Vodka if you can’t find the Haitian Rum.