Tomatoes are rich in vitamins and minerals, making them precious for vitality, growth and organic balance.

These nutrient packed little fishes are absolutely essential for adding a flavorful punch to the simplest dishes. The list would often include ingredients that have been proven to be essential in any Italian pantry, ingredients that will be necessary to create many Italian recipes including sauces, a quick meal, or an elaborate main-course. But for stuffoli, the dough is rolled into small marble-sized balls then soaked in honey, cinnamon, and ground orange rind.After much deliberation and eating a lot of Italian pastries – it’s a tough job but somebody’s got to do it – we decided that these are the best Italian pastries that everyone needs to try at least once.

Pasta has always been a major staple in the Italian pantry, since it allows you to prepare even a very basic satisfying meal by just adding olive oil or butter, and some grated cheese on top.

It has quite a strong peppery and sweet aroma and is capable to turn any plain recipe into a burst-of-flavor delight.

We're here to help you put a beautiful meal on the table with tried and tested recipes you can trust. Struffoli are traditional Italian Christmas pastries and are often served on a plate in the shape of a wreath and covered in rainbow sprinkles or dried fruit. Early Romans made basil a symbol of love and fertility; young Italian suitors wore sprigs of it as a sign of their marital intentions. It may be extremely simple, but it’s one of the most popular Italian breakfast pastries in the Lazio region. Always go for extra virgin: it is the highest quality and most natural - virgin means the oil was made by simply pressing olives and extracting the juice.Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.

Ask us for help with food pairings and tasting information to find the perfect red, white or rosé for you. Other fresh spices and herbs to have in your Italian pantry are Parsley (Prezzemolo), Rosemary (Rosmarino) and Sage (Salvia), dry Oregano (Origano), Thyme (Timo), Nutmeg (Noce moscata), and White Pepper (Pepe bianco). Derived from various olives, you can have your taste of each oil before you make your decision, and every age of balsamic – or of course treat yourself to varying types for different occasions!Hailing from the Emilia-Romagna region of northern Italy, balsamic is the go-to dressing ingredient for a radicchio or rocket salad. The slow cooking and steady stirring allow the grains to gradually release starch, thickening the dish and resulting in a creamy textured risotto. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients. Once I have my main ingredients like tomatoes, olive oil, Chili Peppers, garlic and basil, I can make my own marinara sauce or any other sauce, it’s really not that difficult. Extra-virgin olive oil is delicious and redolent, best in salads and marinades or poured directly over pastas and other foods.