It’s still the right consistency and for the purposes that I want to use it for, I think it will all just dissolve in the hot coffee! If you find it is not thickening to your liking, melt a few more white chocolate chips into the sauce. Southern Living explains that chocolate chips have a stabilizer added to them and less cocoa butter than baking chocolate.

White chocolate syrup is a simple mixture of milk and white chocolate chips melted down, then cooled, to a syrupy consistency for using as a drizzle over desserts, fruit, or in coffee. It keeps for about 7 days in the fridge (unless the cream expires sooner), but it’s so tasty, my guess is it will be used up before then! It has a very strong coffee taste while having some sweetness and creaminess but not too much of either.SHOTT White Chocolate has endless possibilities and all start with a dash of SHOTT concentrate and your imagination. Certainly didn’t put it in a fancy smancy pitcher but here is my White Chocolate Sauce that tastes absolutely amazing. Once you try this two ingredient white chocolate syrup recipe, you won’t want to overspend on a coffeehouse drink ever again! With just a few ingredients and simple steps, you can create a decadent and indulgent treat that’s perfect for any occasion.

Use almond milk or a low carb milk of choice for the white chocolate syrup and for the iced white mocha. I haven’t heard back from Carolyn, but if you’re just going to be putting it in hot coffee, it’ll dilute and dissolve any crystals. We also share information about your use of our site with our social media, advertising and analytics partners.You could also add 2-3 drops of peppermint oil for a white peppermint mocha that will be out of this world! Whether it’s a recipe or an informational post, your feedback helps others decide if the post is helpful or if the recipe works as advertised.

Since the sauce has dairy in it, it needs to be transferred to an air-tight container like a jar or tupperware and kept in the fridge. Since it’s dairy-based, it needs to be transferred to an air-tight container like a jar or tupperware and kept in the fridge.

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. I love adding homemade white chocolate syrup to my favorite ice cream, or even to waffles or pancakes with fresh fruit for a sweet breakfast treat. Direct Heat: My preferred way for making this coffee syrup recipe is to chop the chocolate and melt it over direct heat. Add the white chocolate chips to the saucepan and stir until the chips are completely melted and incorporated into the mixture.

Pour it over your favorite desserts, especially ice cream, or add it to coffee for an easy white chocolate latte. White Chocolate Coffee Syrup is a mixture of white melted chocolate and cream that has a pourable creamer consistency, making it perfect for adding to espresso or splashing in a cup of coffee. It is sweet, and complements many flavors well, especially the bold flavors of coffee and the bright tang of fresh fruit. Then, transfer the syrup to an airtight container, like a mason jar or plastic container with a lid.My go-to drink for the last year has been a Doppio Espresso or Iced Shaken Espresso with sweet cream and white mocha. It contains all the elements necessary for good white chocolate–dairy, cocoa butter, and vanilla–separately.